Smoked Salmon, gourmet food gifts and recipes.

For The Finest Traditional Naturally Smoked Salmon, Trout, Meats, Poultry, Cheeses and Gourmet Food Gifts.

We are a family gourmet food business based in Crickhowell, South Wales, in the heart of the Black Mountains. 

All our gourmet food is carefully sourced from British suppliers and traditionally processed at our smokehouse.

Our delicious, award winning gourmet food range includes: Premier Smoked Salmon, (Our Smoked Salmon Rated 5* Observer 11/07), Gourmet Oak Roasted Salmon, Gourmet Gifts Baskets & Boxes, Smoked Trout and Smoked Haddock, Smoked Duck, Smoked Chicken (All Commended in the True Taste Awards 2005 & 2006), infamous Smoked Welsh Dragon Pork Sausage as well as Ham, Dry-cured Bacon and Smoked Cheddar. 

We offer nation-wide UK mail order and a customer and corporate gifts service.  We supply wholesale to quality caterers, hotels, gourmet food restaurants and pubs, delicatessens, farm shops and independent retailers.  We also undertake commission smoking.

Friendly service, quality and reliability are the order of the day.

Whether you’re planning a dinner party or a simple supper, looking for a tasty gift for that special someone, or just a lover of fine food, please come and browse through our online shop >>

Testimonials & News:

          


Our latest news!  Two products " Commended" in the this year's True Taste Awards 2007/08:
Welsh Oak Roasted Salmon
Smoked Chicken Breast

We are delighted to announce that our Smoked Gressingham Duck Breast has won a Three-Star Gold  in the Guild of Fine Food Great Taste Awards 2007.  Only 38 awarded out of 4500 products tasted!

Three products "Commended" in the True Taste Awards 2006:
Smoked Chicken Breast
Smoked Gressingham Duck Breast
Smoked Fillet of Haddock

Observer Food Monthly - November 2006
Our Premier Welsh Smoked Salmon won the Observer Pre-Christmas Blind Tasting beating M&S and Fortnums. 
"5*.  It has a light texture and is not oily.  This is a very good smoked salmon." 

We are very proud of what we do and the service we offer - We mind what you think of us!  Please contact us with your comments and recipe ideas.

Provenance:

Our smoked food is traditionally cured and naturally smoked on site at our smokehouse in Crickhowell.
We source quality British fish, meats, poultry and cheese from carefully selected and trusted UK suppliers as locally as possible. We take enormous pride in knowing the exact provenance of everything we buy.  

All our salmon is sourced from one independently owned, sustainable farm, with "RSPCA Freedom Foods," approval.  The salmon are fed a diet of high quality fish meal and fish oils derived from wild caught small fish, such as capelin, which they would eat in the wild and are low density reared in high currents enabling them to swim and shoal as they would in the wild.  To find out more read our news page.

Packaging:

All our products are packaged in smart but simple gold packs. Our packaging is kept to a minimum to reduce the cost to you and to minimise its environmental impact. The quality of our range of smoked foods is in the eating, not in expensive packaging that ends up in the bin!


Product Care:

All our products are freshly prepared and vacuum-packed and therefore can be frozen without loss of flavour or texture. Alternatively they should be kept refrigerated at or below 3°C and should always be consumed within 3 days of opening.  The shelf life of smoked food varies from 10 and 28 days depending on the particular product.