 is a family business, established in 1996 by Jonathan and Joanna Carthew.
"As genuine foodies ourselves, we are committed to producing a fresh and delicious range of traditional smoked foods brought to you with friendly and efficient service."
All our smoked foods are hand prepared and produced at our smokehouse in Crickhowell.
We source quality British fish, meats, poultry and cheese from carefully selected and trusted UK suppliers as locally as possible. We take enormous pride in knowing the exact provenance of everything we buy.
We use traditional curing methods and modern smoking equipment with natural oak smoke to produce the finest quality smoked foods, guaranteed free from all artificial colouring, flavouring and preservatives.
Find out more about our smoking process here.
All our products are freshly prepared and smoked each week. We like to receive orders in good time so that we can specifically plan our production to meet your delivery needs. This means that we can pass on as much product life to our customers as possible. We do not freeze any product at the smokehouse. This means that all our products are suitable for home-freezing by our customers.
All our products are packaged in smart but simple gold packs. Our
packaging is kept to a minimum to reduce the cost to you and to minimise its environmental
impact.
The quality of our range of smoked foods is in the eating, not in expensive packaging
that ends up in the bin!
Enjoy!
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