SMOKED SALMON PASTA RECIPE
SMOKED SALMON NICOISE RECIPE
SMOKED CHICKEN NICOISE
                                                               
                                                            
    SMOKED SALMON PASTA
    Serves 4 

    4  Portions Pasta
    1 Portion (approx 160g) Oak Roasted Salmon - flaked
or 100g Smoked Salmon Trims- cut into thin ribbons
    1 Cupful Frozen Peas 
or 1 Cupful Broccoli Florets
or 1 Cupful Mange Tout
    1 Small tub Creme Fraiche 
    1 Handful Flat Leaf Parsley - chopped    
    1 Tbls Fresh chives - chopped  
    Extra Virgin Olive Oil
    Freshly Grated Parmesan


Cook 4 portions-worth of your favourite  pasta, adding the peas, mange tout or broccoli to the pan for the last 2 -3 minutes.  When cooked, drain the pasta and vegetable mixture and return to the pan with the flaked salmon, creme fraiche and half the herbs. Stir gently to combine and pour into a serving dish.  Sprinkle over the rest of the fresh herbs and finish with a drizzle of olive oil, a twist of black pepper and freshly grated parmesan.  Serve with a simple dressed salad either green or tomato.

 
SMOKED SALMON NICOISE
Serves 6 as a light main course.

2 Portions (400g) Oak Roasted Salmon - flaked
100g Sliced Smoked Salmon - cut into thin ribbons
450g Green Beans - cooked, sliced & chilled
2 Little Gem Lettuces - washed & separated
1 Handful Watercress - washed
100g Feta Cheese - cubed
3 Hard-boiled Eggs - quartered
12 Cherry Tomatoes
12 Black Olives
Extra Virgin Olive Oil
2 tbls Fresh Basil or Oregano Leaves
Balsamic Vinegar
Freshly Ground Black Pepper & Salt
Lemon Juice

Arrange the beans, lettuce leaves, cheese, watercress and eggs on a platter. Drizzle with olive oil followed by vinegar and plenty of seasoning. Toss lightly. Pile on the fish, tomatoes, olives and herbs with a twist of lemon and black pepper and a little more olive oil if desired. Serve with thick slices of crusty white bread.