DRAGON SAUSAGE CASSOULET

3 pks welsh dragon sausages

1 pint chicken stock

1 tin chopped tomatoes / passata

1 small glass white wine

Chorizo – sliced (optional)

4 slices dry-cured bacon – chopped

1 clove garlic – chopped

1 red onion – coarsely chopped

1 red pepper – thickly sliced

1 green pepper – thickly sliced

olive oil

fresh selection herbs – chopped

bay leaf

fresh chilli – chopped ( optional)

1 tin of flageolet, butter or chilli beans

&/or cupful of cooked green lentils

Gently cook onion, garlic & bacon in a little olive oil, (with chorizo and/or chilli – optional).  Add pepper and sausages (whole or coarsely chopped), when sizzling add the stock, wine, tomatoes bay leaf and most of chopped herbs and season with salt and black pepper.  Simmer for 20 – 30 minutes. Check seasoning, add the beans and/ or lentils, garnish with remaining herbs and serve piping hot with crusty bread and green salad.

More Welsh Dragon Sausage recipe ideas:

Slice and re-heat to sizzling in a drop of olive oil. 
Add to pasta & rice dishes, soups and salads.


WARM WELSH DRAGON SALAD WITH BROAD BEANS & BACON