Award winning tender Suffolk Gressingham duck breast lightly cured and hot-smoked, its rich but delicate
flavour is a treat.
"Winner" 2008
"Commended" 2005 and 2006 - "Excellent! It eats well!"
"Bronze" Award 2004
Only 38 Triple Gold Stars awarded out of 4500 entries in 2007!
* Very thinly sliced it makes a perfect starter served on a bed of dressed salad leaves with anything fruity!
Try it with orange segments, strawberries, berry sauce, or damson or redcurrant couli and a sprinkle of
roasted pinenuts or walnuts.
* For a delicious canape - arrange thin slices on a platter around a dipping bowl of Thai Jelly or Red Pepper & Chilli
Jelly.
Click here for recipe ideas
Click here for more information on other products - Smoked Chicken, Smoked Goose, Quail and Sausage