" Jonathan Carthew talks almost as fast as he fillets trout - and that's fast!"
Thank you Les Dunn for your lovely, "Slices of Welsh Heaven," Black Mountains - Food Traveller article in Delicious Magazine.
Apart from a great "Meet the Producer" testimonial about us there are wonderful descriptions of our gorgeous landscape, landmarks and other culinary treats. Much mention of the many establishments that we supply like the Felin Fach Griffin, Angel Hotel Abergavenny, The Hardwick, Hay Deli, The Bear Crickhowell, The Crown at Pantigelli and The Bell at Skenfrith. Also other producers that we know so well and work closely with; The Welsh Venison Centre, Trealy Farm Charcuterie and Brecon Brewing.
Everyone should go and buy a copy NOW!