Impress last minute guests with Nerys Howel's deliciously simple pasta dish! 

Feeds 4

500g Fresh Linguine Pasta

70g Fresh Rocket Leaves
2 cloves Garlic
40g extra mature Pembrokeshire Cheddar - grated
25g unsalted, shelled Pistachio nuts
1/2 tsp Halen Mon Sea salt
100ml Olive Oil
Black Pepper
Juice of a Lemon
320g -2 portions - Peppered Oak Roasted Salmon - flaked

Blitz the rocket, cheese, nuts and salt and then with the food processor running slowly pour in the oil until the mixture is emulsified. Taste and season. Cook the pasta as per pack instructions but reserve 1/2 cup of pasta water on draining. Return the pasta and water to the pan, stir in the pesto and then the salmon. Season with black pepper and lemon juice. Serve topped with fresh rocket.

Wondering where to buy great smoked salmon? Why not check out our online shop for traditional oak smoked salmon?

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Howel Food Consultancy have developed GREAT TASTING DISHES from the best food and drink from Wales - all True Taste Winners like ourselves!