Serves 6 - it makes a delicious hot starter.
- 2 Smoked or Oak Roasted Trout Fillets - flaked
- 1tbs Fresh Parsley - finely chopped
- 4tbs Breadcrumbs
- 4tbs Grated Parmesan Cheese
- 6tbs Double Cream
- 3 Medium Tomatoes -peeled, seeded and chopped
- Freshly Ground Black Pepper
Preheat the oven to 200C. Divide the smoked trout flesh between the six ramekin dishes, and season with freshly ground black pepper. Spoon 1tbs cream over each, cover with a layer of tomato, sprinkle with parsley and seasoning. Top with a mixture of breadcrumbs and parmesan and place in the hot oven for 10 minutes until heated through and turning golden.
