Serves 4
- 250g Smoked Welsh Dragon Sausage - sliced
- 200g Smoked Streaky Bacon - chopped
- 250g Broad Beans
- 20 Baby New Potatoes
- 2 Spring Onions - sliced
- 1 tbl Flat Leaf Parsley - chopped
- Extra Virgin Olive Oil
- Lemon Juice
Boil the new potatoes in salted water until tender but not mushy. Boil the broad beans in unsalted water for just a few minutes until tender. Meanwhile fry the chopped bacon and sausage slices in a little olive oil until golden, add the spring onions to coat with the juices. Mix all the warm ingredients together in a salad bowl, add chopped parsley, lemon juice and black pepper to taste and serve immediately.
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