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Traditionally smoked salmon, gourmet food hampers and gifts.
Finest traditionally smoked salmon, gourmet smoked food hampers, fish, meats, poultry and cheese.
We are a family gourmet food business based in Crickhowell, South Wales, in the heart of the Black Mountains. |  Our delicious, award winning gourmet food range includes:
Premier Traditionally Smoked Salmon, (Traditionally Smoked Salmon - recommended by Observer Food Monthly 11/06, Red Magazine and Sunday Times Style 11/07), Gourmet Oak Roasted Salmon and Smoked Duck (True Taste Winners 2008), Gourmet Food Hampers, Smoked Salmon Hampers & Gifts, Smoked Trout, Haddock, Chicken (All Commended in the True Taste Awards 2005 & 2006) and Cheddar, infamous Welsh Dragon Pork Sausage as well as Ham, Dry-cured Bacon.
All our gourmet food is carefully sourced from British suppliers and traditionally processed at our smokehouse.
We offer nation-wide UK mail order and a corporate hamper and corporate gift service. We supply wholesale to quality caterers, hotels, gourmet food restaurants and pubs, delicatessens, farm shops and independent retailers. We also undertake commission smoking.
Whether you’re planning a dinner party or a simple supper, looking for a tasty gift for that special someone, or just a lover of fine food, please come and browse through our online shop >>
Friendly service, quality and reliability are the order of the day.
Testimonials & News:
Observer Food Monthly Pre-Christmas Blind Tasting 2007
Premier Welsh Smoked Salmon won beating both M&S and Fortnums.
"5*. It has a light texture and is not oily. This is a very good smoked salmon."
It has also been recommended by Stephen Terry of The Hardwick in Great British Menu 2008, The Sunday Times " Style" Magazine in November 2007 and 2008.
We are very proud of what we do and the service we offer - We mind what you think of us! Please contact us with your comments and recipe ideas.
Serving Suggestions
Why not visit our recipe pages for serving suggestions?
Or link to Smoked Salmon recipes by Bryn Williams, Welsh celebrity chef:
Salmon & Pancake Rolls
Salmon & Potato Salad with Horseradish & Caperberries
Provenance:
Our traditionally smoked food is traditionally cured and naturally smoked on site at our smokehouse in Crickhowell.
We source quality British fish, meats, poultry and cheese from carefully selected and trusted UK suppliers as locally as possible. We take enormous pride in knowing the exact provenance of everything we buy.
All our salmon is sourced from one independently owned, sustainable farm, with "RSPCA Freedom Foods," approval. The salmon are fed a diet of high quality fish meal and fish oils derived from wild caught small fish, such as capelin, which they would eat in the wild and are low density reared in high currents enabling them to swim and shoal as they would in the wild. To find out more read our news page.
Packaging:
 All our products are packaged in smart but simple gold packs. Our packaging is kept to a minimum to reduce the cost to you and to minimise its environmental impact. The quality of our range of luxury foods is in the eating, not in expensive packaging that ends up in the bin!
Product Care:
All our products are freshly prepared and vacuum-packed and therefore can be frozen without loss of flavour or texture. Alternatively they should be kept refrigerated at or below 3°C and should always be consumed within 3 days of opening. The shelf life of our food varies from 10 and 28 days depending on the particular product.
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Read about us in Shortlist Magazine (16/03/2009)
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Sustainable Salmon (02/03/2009)
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Featured in The Guardian Online (11/02/2009)
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A great mention in The Telegraph - Thank you Baileys! (11/02/2009)
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Winning Welsh Foods - (11/02/2009)
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Do you need somewhere to stay in the Black Mountains? (01/01/2009)
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Abergavenny Food Festival 2009 (01/01/2009)
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One of Red Magazine's favourites! (19/11/2007)
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Usk Farmers Market (19/11/2007)
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