Order in advance for delivery on day of choice (Tues – Fri) P&P from £6.95 and FREE for hampers



Fresh, freedom farmed salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns.

A delicious aromatic starter or light lunch, traditionally served with Dill Sauce mixed with sour cream and a simple, dressed green salad; also gorgeous with dill roasted beetroot and shallots.

PRODUCED TO ORDER - PLEASE ALLOW 14 DAYS FOR DELIVERY - Please note that Gravadlax has a shorter shelf life than other products - only 7-10 days - but it freezes really well. NOT AVAILABLE IN DECEMBER

Suitable for freezing

Gravadlax - Sliced - 8 x 100g Min wt 800g
Gravadlax - Sliced - 3 x 200g Min wt 600g
Gravadlax - Un-sliced Side 900g Min wt 900g
Gravadlax - Sliced Side 900g Min wt 900g
Dill Sauce 145g Min wt 145g
Sweet Beetroot Relish Min wt 113g


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