Order in advance for delivery on day of choice (Tues – Fri) P&P from £6.95 and FREE for hampers
Fresh, freedom farmed salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns.
A delicious aromatic starter or light lunch, traditionally served with Dill Sauce mixed with sour cream and a simple, dressed green salad; also gorgeous with dill roasted beetroot and shallots.
PRODUCED TO ORDER - PLEASE ALLOW 14 DAYS FOR DELIVERY - Please note that Gravadlax has a shorter shelf life than other products - only 7-10 days - but it freezes really well. NOT AVAILABLE IN DECEMBER
Suitable for freezing