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Hot Smoked Oak Roasted Salmon

Hot Smoked Oak Roasted Salmon

Fresh fillet of premium salmon lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked). 

Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course.  Mildly smoky and really succulent, perfect for entertaining or an easy meal.  Serve at room temperature, whole or flaked, with your favourite salads and creamed dill sauce or with pasta

"Thank you for an excellent side of salmon for last Saturday's party - it was presented precisely as requested, delivered on time and enjoyed by all" Majorie Clark - February 2016

True Taste Wales finalistSuitable for freezingGreat Taste Award 1 Star

Oak Roasted Salmon - Steak Portions 6 x 190g Min wt 1.14kg
Oak Roasted Salmon 190g – Steak Portion Min wt 190g
Oak Roasted Salmon 1.2kg - Extra Large Side (feeds12 -14) Min wt 1.2kg
Oak Roasted Salmon 900g - Whole Side (feeds 8 -10) Min wt 900g
Dill Sauce 145g Min wt 145g
Peppered Salmon 1.2kg - Whole side XL (feeds 10-12) Min wt 1.2kg
Peppered Salmon 850g - Whole Side (feeds 8) Min wt 850g

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