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Peppered Hot Smoked Salmon

Peppered Hot Smoked Salmon

Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke, (hot-smoking).

Mildly smoky and really succulent, our award winning peppered hot smoked salmon makes a simple but scrumptious, ready to eat starter or main course or a wonderful ingredient.  Best served at room temperature, try it with a Mediterranean salad and creamed Dill Sauce.  The perfect easy party ingredient and a great smoked salmon gift for a busy foodie who loves to entertain!

"Many thanks for the salmon - never received such a beautiful salmon ever! We hope everything goes smoothly for you both for last run up to Christmas" Caroline & Tim Woodchester - December 2015

True Taste Wales finalistSuitable for freezingTrue Taste Winner 2009Great Taste Award 1 Star

Peppered Salmon 190g - Steak Portion Min wt 190g
Peppered Salmon – Steak Portions 6 X 190g Min wt 1.14kg
Peppered Salmon 100g - Steak Portion Min wt 100g
Peppered Salmon 1.2kg - Whole side XL (feeds 10-12) Min wt 1.2kg
Peppered Salmon 850g - Whole Side (feeds 8) Min wt 850g

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