Great oak-smoked salmon from an award winning Welsh smokehouse. The fish has a lovely non-greasy texture.
Sunday Times Style, November 2010
Our award winning smoked salmon is freshly produced and vacuum packed and therefore freezes beautifully.
We use only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking process involves only smoldering welsh oak smoke!
The fresh salmon we buy is hand reared to RSPCA Freedom Food Standards in deep, fast currents. We buy from just one, independently owned sustainable farm, which understands both the need to preserve its pristine waters and the fact that quality welfare equates with quality eating.