Our award winning classic smoked salmon is firm fleshed and delicious; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
Enjoy slicing this beautiful traditional smoked salmon at your leisure or let us do the work for you. Our sliced sides are D-cut and packed on a gold board. We also sell handcrafted Oak Presentation Platters made locally, the perfect size for a side of smoked salmon.
"Rich, tasty, plump and with great flavour - a real quality product," James Suter, Gliffaes Hotel
Freedom food certifiedAwarded Great Taste 1 Gold Star 2011Suitable for freezingDelicious RecommendedTrue Taste Bronze 2011True Taste Silver 2012 2013