Our award winning smoked salmon is firm fleshed and delicious.
Fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips. It has just won another food award, WalesTrue Taste Silver 2012.
Enjoy slicing this beautiful traditional smoked salmon at your leisure or let us do the work for you. Our sliced sides are D-cut and presented on a gold board. You can also buy wooden fish platters hand crafted locally, the perfect size for a side of smoked salmon.
"Rich, tasty, plump and with great flavour - a real quality product," James Suter, Gliffaes Hotel
Please take a look at our smoked salmon recipes.
Freedom food certifiedAwarded Great Taste 1 Gold Star 2011True Taste Wales finalist 2011 - 2012Suitable for freezing