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Traditional Oak Smoked Salmon – Sides

Traditional Oak Smoked Salmon – Sides

Our award winning classic smoked salmon is firm fleshed and delicious; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips. 

We suggest treating this beautiful traditional smoked salmon like a ham and enjoy slicing it as you need it - or you can let us do the work for you?  Our sliced sides are D-cut. We offer locally handcrafted Oak Platters  - perfect for gift packing or serving a side of smoked salmon.

"Great texture and not at all oily. Clean, fresh flavours with a rich after taste that lingers. The curing and smoking let the salmon do the talking." Great Taste Awards 2015

Awarded Great Taste 1 Gold Star 2011Suitable for freezingDelicious RecommendedTrue Taste Silver 2012 2013Great Taste Award 2015 1 Star

Smoked Salmon - Sm Un-Sliced Side 700g Min wt 700g
Smoked Salmon - Sm Sliced Side 700g ~ 30 slices Min wt 700g
Smoked Salmon - Lge Un-Sliced Side 850g Min wt 850g
Smoked Salmon - Lge Sliced Side 850g ~ 40 slices Min wt 850g
Smoked Salmon - XL Unsliced Side - 1kg
Smoked Salmon - XL Sliced Side ~1kg Min wt 999g
Handcrafted Oak Salmon Platter 56 x 20 x 1.5 cm ( Salmon not included)

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