We bring you our 4 favourites from Trealy Farm, produced just down the road from us:
Perfect for nibbles with drinks, tapas or a lazy lunch!
The salami has all the natural sweetness of pork intensified with aromatic fennel seeds. Sweet and hot this Monmouthshire Chorizo gives its Spanish cousin a run for its money! Coppa is taken from marbled pork shoulder cuts, cured and marinated with Rosemary before air-drying. Lomo is wonderfully aromatic produced from pork loin marinated in 2 types of paprika and air-dried.
Arrange assorted slices on a platter with small bowls of sun-dried tomatoes, olives, feta cheese and any other Mediterranean treats that take your fancy. Also delicious served with oven-roasted shallots and a balsamic dressing.
