Welsh beef fillet, sweet cured with a twist of black pepper and traditionally cold smoked over oak.
Tender and delicate flavoured, it is delicious served on fresh rocket leaves with a generous drizzle of Extra Virgin Olive Oil and parmesan shavings.
"Melts in the mouth with fantastic flavour. Wonderful!" GTA 2011
Special Order - please allow 2 weeks for delivery
Awarded Great Taste 2 Gold Stars 2011Suitable for freezing
