Not too salty and we like the
delicate smoke....an excellent balance here.
True Taste Awards 2008
Hot-smoked and ready to eat – smoked poultry is fabulous for quick and easy starters and salads and makes delicious fillers for sandwiches, rolls, wraps or pita breads.
Smoked poultry, chicken, duck and quail are best served with anything fruity. Rich in taste and they can be used sparingly, thinly sliced with little additional seasoning required. Serve around a dipping bowl of Thai Jelly or Chilli Jam as a nibble with drinks or on crostini with creme fraiche and a berry.