Hot-smoked, succulent and subtle in flavour our Smoked Chicken is delicious hot or cold, thinly sliced or torn. A meal in itself or a fabulous ingredient in pasta dishes and bakes.
Try it sliced into warm pita bread with pesto, sliced tomatoes and rocket leaves.
To dress it up - arrange thin slices of Smoked Chicken, avocado and mango on a platter of watercress, garnished with fresh lime wedges and served with Peri Peri mayo.
For an easy supper stir slices of smoked chicken into cooked pasta with crème fraiche and yoghurt, peas and parmesan, and a twist of black pepper.
True Taste Wales 2008Suitable for freezing
