Our tender Suffolk Gressingham duck breast, lightly cured and hot-smoked is rich and sweet yet delicate in flavour. Multi award winning - it seems many people agree it’s the best!
“Lovely light smoke, excellent texture, a superb product.” Great Taste Awards 2010
Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity! Try it with fresh orange & walnuts, strawberries & balsamic syrup or pears & pine nuts
Create the best canapé with Smoked Duck on crostini with a little Mascarpone and Chilli Jam!
Awarded Great Taste Gold 2010True Taste Wales Bronze 2010True Taste Wales 2008Suitable for freezing
