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Our tender Suffolk Gressingham duck breast, lightly cured and hot-smoked over oak, is rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best! “Beautiful, mild-flavoured smoke and rich sweet meat - a real treat."” Felicity Cloake, The Guardian 2013
Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity! Try it with fresh orange & walnuts, strawberries & balsamic syrup or pears & pine nuts. Make a great canapé or crostini with a little Mascarpone and Chilli Jam or Gooseberry Jelly.
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True Taste Wales finalistSuitable for freezingThe Guardian RecommendedGreat Taste Award 2 StarsRed TractorGreat Taste Award 2015 2 Star