Tender Suffolk Gressingham duck breast, lightly cured and hot-smoked over oak, is rich and sweet yet delicate in flavour.
Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity! Try it with fresh orange & walnuts. Create the best canapé with Smoked Duck on crostini with a little Mascarpone and Chilli Jam.
Multi award winning - it seems many agree it’s fabulous! “Mild aroma, wonderfully tender & excellent to taste.” Great Taste Awards 2012
Awarded Great Taste Gold 2010True Taste Wales Bronze 2010Suitable for freezingGreat Taste 2012 StarThe Guardian RecommendedTrue Taste Winner 2009