Order in advance for delivery on day of choice (Tues – Fri) P&P from £6.95 and FREE for hampers
Our tender Suffolk Gressingham duck breast, lightly cured and hot-smoked over oak, is rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best! “Beautiful, mild-flavoured smoke and rich sweet meat - a real treat."” Felicity Cloake, The Guardian 2013
Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity! Try it with fresh orange & walnuts, strawberries & balsamic syrup or pears & pine nuts. Make a great canapé or crostini with a little Mascarpone and Chilli Jam or Gooseberry Jelly.
Claim a Smoked Duck Breast for FREE when you sign up to our monthly newsletter. Please note that our Smoked Duck Breasts are now a larger size 200g ( previously 170g)
True Taste Wales finalistSuitable for freezingThe Guardian RecommendedGreat Taste Award 2 StarsRed TractorGreat Taste Award 2015 2 Star