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Smoked Gressingham Duck Breast

Smoked Gressingham Duck Breast

Our tender Suffolk Gressingham duck breast is lightly cured and hot-smoked (oak roasted) over oak. It is cooked and ready to eat, rich and sweet yet delicate in flavour. Multi award winning - it seems many agree it’s the best!  “Beautiful, mild-flavoured smoke and rich sweet meat - a real treat."Felicity Cloake, The Guardian 2013

Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity!  Try it with fresh orange & walnuts, strawberries & balsamic syrup or pears & pine nuts.  Make a great canapé or crostini with a little Mascarpone and Chilli Jam or Gooseberry Jelly.  

True Taste Wales finalistSuitable for freezingThe Guardian RecommendedGreat Taste Award 2 StarsRed TractorGreat Taste Award 2015 2 Star

Smoked Duck Breast 170g - Single Min wt 170g
Smoked Duck Breast 200g - Single Min wt 200g
Smoked Duck Breast - 6 x 200g Min wt 1.2kg
Smoked Duck Breast 200g - Sliced Min wt 200g

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