Smoked Gressingham Duck Breast

Smoked Gressingham Duck Breast

Tender Suffolk Gressingham duck breast, lightly cured and hot-smoked over oak, is rich and sweet yet delicate in flavour.  

Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity!  Try it with fresh orange & walnuts. Create the best canapé with Smoked Duck on crostini with a little Mascarpone and Chilli Jam.  

Multi award winning - it seems many agree it’s fabulous!  “Mild aroma, wonderfully tender & excellent to taste.” Great Taste Awards 2012

Awarded Great Taste Gold 2010True Taste Wales Bronze 2010Suitable for freezingGreat Taste 2012 StarThe Guardian RecommendedTrue Taste Winner 2009

Smoked Duck Breast 170g - Single Min wt 170g
£7.50
Smoked Duck Breast - 5 x 170g Min wt 850g
£30.00

Need recipe ideas? Get serving suggestions for this item

Return to Smoked Poultry