We undertake commission smoking of fishermen’s fish – trout and salmon.
“I have just received the fish that you smoked for me. I have also just tried it. As a small business, I dare say you are keen to hear customer feedback. So here is my testimonial: …..Bloody marvellous!”
It is best to phone or contact us to book your fish in. You can then deliver it to us frozen with instructions for smoking and slicing. We will phone you when it is smoked to arrange for collection or dispatch.
We charge £16 per fish
Plus an optional £2.50 for slicing into sides or packs
Plus an optional £4.95 delivery by overnight courier
Please note that we cannot offer this service between end October and the New Year.
We also commission smoke for several cheese-makers in and around Wales and the Welsh Borders and Marches. These include The Blaenafon Cheese Company and Mousetrap at Monkland.
