Fresh fillet of freedom farmed salmon lightly cured and kiln-roasted in smoldering oak smoke (hot-smoked). Serve as steaks or flaked.
Mildly smoky and really succulent, this makes a simple but scrumptious, ready to eat starter or main course or a wonderful ingredient.
Serve at room temperature, beautifully garnished with a rice salad , dressed green leaves and creamed horseradish mustard or a drizzle of Lime Vodka and Tabasco.
The perfect ingredient for a party that you don’t want to cook for!
And a great present for a busy foodie who loves to entertain!
Freedom food certifiedTrue Taste Wales 2008Suitable for freezing
