Firm fleshed, Superior Grade, RSPCA Freedom Farmed salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
Enjoy slicing this beautiful salmon at your leisure or let us do the work for you. Our sliced sides are D-cut and presented on a gold board.
"Rich, tasty, plump and with great flavour - a real quality product," James Suter, Gliffaes Hotel
Freedom food certifiedAwarded Great Taste 1 Gold Star 2011True Taste Wales finalist 2011 - 2012Suitable for freezing