Superior, RSPCA freedom farmed salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
"A lovely light smoke, not overpowering, with a good texture and colour. Pleasing flavour with a good after taste," GTA 2011
Our sliced packs are D-cut and freeze beautifully.
Freedom food certifiedAwarded Great Taste 1 Gold Star 2011True Taste Wales finalist 2011 - 2012Suitable for freezing