Order in advance for delivery on day of choice (Tues – Fri) P&P from £6.95 and FREE for hampers

Traditional Smoked Salmon

Great oak-smoked salmon from an award winning Welsh smokehouse. The fish has a lovely non-greasy texture.
Sunday Times Style, November 2010

Our award winning smoked salmon is freshly produced, vacuum packed and freezes beautifully.  We use only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking process involves only smoldering welsh oak smoke!

The fresh salmon we buy is sustainably produced in deep, fast currents and in low density; sourced from Shetland, which well understands both the need to preserve its pristine waters and the fact that quality welfare equates with quality eating.

We also undertake commission smoking of fishermen's fish.  For more information - click here