Great oak-smoked salmon from an award winning Welsh smokehouse. The fish has a lovely non-greasy texture.
Sunday Times Style, November 2010
The fresh Salmon we buy is hand reared to RSPCA Freedom Food Standards. We buy from just one, independently owned sustainable farm, which understands both the need to preserve its pristine waters and the fact that quality welfare equates with quality eating.
We use only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking processes involve only smoldering welsh oak smoke!
And just a reminder - all our smoked salmon is freshly produced and vacuum packed and therefore freezes beautifully.
