SMOKED SALMON, LUXURY FOOD HAMPERS & GOURMET GIFTS Welsh artisan food, delivered on your day of choice
Hamper selections to suit every budget and tasteEXPLORE
Award-winning, oak smoked and oak roasted salmonEXPLORE
Oak smoked fish, meats & cheese, ham & charcuterieEXPLORE
Luxury artisan food & drink from likeminded producersEXPLORE
EXPLORE OUR AWARD-WINNING PRODUCE
Valerie Morbey, March 21
GET THE BEST FROM BMS
Choose a delivery date in perfect time for any occasion; Birthday, Thank you, Congratulations ….Read More
Order in advance for chilled courier delivery in insulated packaging on your day of choice.Read More
Our produce is freshly prepared. To ensure longest possible shelf life, please order in advance.Read More
We are a family business, delivering delicious foods, served with good old-fashioned service, since 1996.Read More
Black Mountains Smokery is a family-run gourmet food business based in the Brecon Beacons, South Wales. Our award-winning smoked foods are carefully sourced from British suppliers and traditionally cured and smoked at our smokehouse in Crickhowell. Luxury artisan food delivered to the door on your day of choice.
Black Mountains Smokery offers award-winning smoked salmon, luxury hampers and Welsh gourmet food gifts; the finest, traditionally oak smoked fish, chicken, duck, ham and cheese alongside wonderful Welsh produce from excellent like-minded family producers, all served up with friendly service. Quality and reliability are the order of the day.
So, whether you’re planning a dinner party or simple supper, looking for a tasty gift for that special someone, or just a lover of fine artisan food, please browse through our online store or you can download and print our latest price list here.
“Thank you so much for delivering our fantastic and delicious food hamper which we received as a gift from friends. I can honestly say the smoked salmon and oak roast salmon are the best I’ve ever had. Utterly delicious and meltingly tender. We are looking forward to sampling all the other goodies which we discovered nestling inside!” Patricia Abbott – March 2020