Apricot, Almond & Amaretto Preserve
Get your sourdough toast ready for a treat! Can be eaten out of the jar with a spoon but it’s delicious with our Welsh yoghurt too!
Perfect with hot coffee, croissants and the Sunday papers.
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![Apricot, Almond & Amaretto Preserve]( "Apricot, Almond & Amaretto Preserve")
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Get your sourdough toast ready for a treat.
Lovingly made by the hand of Angharad at The Preservation Society nearby in Chepstow, this preserve can be eaten out of the jar with a spoon - delicious with our Welsh yoghurt too.
Angharad's jams are as fruitful as my darling Mum's were in her day. Enjoy on hot buttered toast for breakfast, scones for tea or just stir into yoghurt for an easy pudding!
Once opened, refrigerate and use within one month.
Ingredients:
Dried Apricots (Sulphites), Apple juice, Sugar, Lemon juice, Almonds 3%, Amaretto liqueur (Almond) 3%.
Made with 32g of fruit per 100g
Total sugar content:65g/100g
Allergy advice: Please see ingredients in Bold
May contain Nuts, Milk, Mustard, Soyabeans, Gluten
