Smoked Salmon Salad Nicoise Recipe

Smoked Salmon Salad Nicoise Recipe
Perfect Picnic Food
smoked salmon salad nicoise recipe
Lemon Vinaigrette
Baby new potatoes, – cooked
Green Beans – cooked
Hardboiled eggs – or quails eggs
Halved cherry tomatoes
Salad leaves – I like little gem quartered lengthways
Baby asparagus – cooked
Black Olives
Capers – optional
Smoked Salmon – cut into ribbons
Oak Roasted Salmon – broken into chunks

Layer the Nicoise ingredients into a large bowl ahead of time – with the dressing at the bottom and the softest ingredients at the top.

Double cling and keep chilled in the fridge or cool box for 6-8 hours.  Simply toss before serving.

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