Smoked Salmon Salad Nicoise Recipe
Perfect Picnic Food
Baby new potatoes, – cooked
Green Beans – cooked
Hardboiled eggs – or quails eggs
Halved cherry tomatoes
Salad leaves – I like little gem quartered lengthways
Baby asparagus – cooked
Capers – optional
Smoked Salmon – cut into ribbons
Oak Roasted Salmon – broken into chunks
Layer the Nicoise ingredients into a large bowl ahead of time – with the dressing at the bottom and the softest ingredients at the top.
Double cling and keep chilled in the fridge or cool box for 6-8 hours. Simply toss before serving.