Our Chalk Stream Rainbow Trout is traditionally cured, smoked and hand-sliced the Black Mountains Smokery way.
Sustainably sourced extra large rainbow are traditionally dry-cured with salt, we don't add any sugar so that we preserve the natural freshwater taste and let the flavours of the fish shine through. The whole sides are then gently smoked over sustainable Welsh oak and hand-sliced before packaging.
Enjoy the freshwater flavours ...Make delicious blinis or simply enjoy with lemon, sour cream and a twist of black pepper.
I’d like to express my appreciation of the customer service I received from you last week, I encountered nothing but courtesy and helpfulness throughout. My order arrived exactly when you said it would, was beautifully packed and 100% correct and we look forward to sampling the goodies tonight as we celebrate Gwyl Dewi. We will certainly be ordering again.
Janet Wynne Evans, February 2022 - Cold Smoked Rainbow Trout
A delicious and sustainable alternative to traditional smoked salmon, it's really popular with our customers
Gliffaes Country House Hotel, Brecon Beacons
Ready to eat.
Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.
Cold-Smoked Trout Fillets: Rainbow Trout (Fish), Salt, Oak Smoke.