Duck Liver with Cointreau Pâté

A Kilner jar of duck liver pâté with Cointreau.

Delicious on Melba toast with a good Chablis. 

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£7.95
  • Duck Liver with Cointreau Pâté
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Kilner jar of duck liver Pâté with Cointreau. It is the winner of the Silver Taste of the West award in 2014. 

Delicious on Melba toast with a good Chablis. 

 

Delicious on Granary toast, crackers or dolloped into our crispy canape shells.

 

Keep refrigerated. 

Once open, use within 3 days. 

Do not use if seal is broken.

 Ingredients: Free Range Duck Livers 64.3%, Onions, Butter (Milk), Cornish Sea Salt, Garlic, White Pepper, Cointreau 0.16% (Sulphites), Preservative E250