This delicious edamame Pâté is free from gluten, dairy and meat, but absolutely full of flavour. Suitable for vegans and vegetarians!
A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pate. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour.
Delicious on Granary toast, crackers or dolloped into our crispy canape shells.
Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: Soya Beans (soya), Red Lentils, Onion, Coconut Oil, Desiccated Coconut, Coriander, Chilli Flakes, Lime Oil, Cornish Sea Salt.
For allergens see ingredients in bold.
Gluten free. Dairy free. Suitable for vegans.