Gravadlax Salmon

Fresh salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns.

Produced to order - please order in advance.

£46.95 to £59.95

Gravadlax Sweet Cured Salmon Dill slices
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Gravadlax
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Gravadlax Salmon in packaging
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Product Details Serving Suggestion Testimonials Product Care & Shelf Life Ingredients & Allergens

Order by Friday for delivery by the end of the following week for maximum shelf life.

Fresh and sustainably farmed salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns.

A delicious starter or light lunch, traditionally served with Dill Sauce mixed with sour cream and a simple, dressed green salad; also gorgeous with dill roasted beetroot and shallots.

Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a side of Gravadlax!

* PRODUCED TO ORDER SO PLEASE ALLOW 14 DAYS FOR DELIVERY - Please note that Gravadlax has a shorter shelf life than other products - only 7-10 days - but it freezes really well.

* CHRISTMAS DELIVERIES - please note that Gravadlax is not produced and delivered in December. It is only produced to order for November delivery. Store in the freezer for the big occasion – it freezes very well!

Delicious served with roasted beetroot and classic dill sauce.