Order by Friday for delivery by the end of the following week for maximum shelf life.
Fresh and sustainably farmed salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns.
A delicious starter or light lunch, traditionally served with Dill Sauce mixed with sour cream and a simple, dressed green salad; also gorgeous with dill roasted beetroot and shallots.
Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a side of Gravadlax!
* PRODUCED TO ORDER SO PLEASE ALLOW 14 DAYS FOR DELIVERY - Please note that Gravadlax has a shorter shelf life than other products - only 7-10 days - but it freezes really well.
* CHRISTMAS DELIVERIES - please note that Gravadlax is not produced and delivered in December. It is only produced to order for November delivery. Store in the freezer for the big occasion – it freezes very well!
Delicious served with roasted beetroot and classic dill sauce.
Shelf Life: Gravadlax has a short shelf life of 7-10 days and is produced to order only.
Ready to eat.
Ingredients: Scottish Farmed Salmon (Fish), Sugar, Salt, Black Pepper, Dill.
Please note allergens shown in bold.