Gravadlax Salmon

Fresh salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns.

Produced to order - please order in advance

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£44.50 to £59.75
  • Gravadlax Salmon
    3 images, click thumbnail to enlarge
  • Gravadlax Salmon
    3 images, click thumbnail to enlarge
  • Gravadlax Salmon
    3 images, click thumbnail to enlarge
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Order by Friday for delivery by the end of the following week for maximum shelf life.

Fresh and sustainably farmed salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns.

A delicious starter or light lunch, traditionally served with Dill Sauce mixed with sour cream and a simple, dressed green salad; also gorgeous with dill roasted beetroot and shallots.

Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a side of Gravadlax!

* PRODUCED TO ORDER SO PLEASE ALLOW 14 DAYS FOR DELIVERY - Please note that Gravadlax has a shorter shelf life than other products - only 7-10 days - but it freezes really well. 

* CHRISTMAS DELIVERIES - please note that Gravadlax is not produced and delivered in December. It is only produced to order for November delivery. Store in the freezer for the big occasion – it freezes very well!

 

 

Delicious served with  roasted beetroot and classic dill sauce.

The quality of your salmon is out of this world. Black Mountains Smokery is going to play a large part in our Christmas celebrations! 

Lin Dore, November 2021

Your Gravadlax is absolutely delicious, a real treat.

Chris Stephenson, August 2015

Shelf Life: Gravadlax has a short shelf life of 7-10 days and is produced to order only.

Ready to eat.

Ingredients: Scottish Farmed Salmon (Fish), Sugar, Salt, Black Pepper, Dill.

Please note allergens shown in bold.