Angel Bakery Sourdough, baked very locally in Abergavenny, is made from a mix of wholemeal and white flour. It's as good as can be.
You can order for collection from our smokery shop. Please order by Sunday pm for collection Wednesday & by Wednesday pm for collection Saturday. Otherwise, bread is delivered fresh from our freezer.
Store sourdough bread is best when wrapped up and put in a bread crock, to help preserve its' shelf life. Or you can wrap it up tightly in clingfilm or something similar and pop it in the freezer to enjoy later.