Angel Bakery Sourdough, baked very locally in Abergavenny, is made from a mix of wholemeal and white flour. It's as good as can be.
You can order for collection from our smokery shop. Please order by Order by Sunday pm for collection Wednesday & by Wednesday pm for collection Saturday. Otherwise, bread is delivered fresh from our freezer.
Store sourdough bread is best when wrapped up and put in a bread crock, to help preserve its' shelf life. Or you can wrap it up tightly in clingfilm or something similar and pop it in the freezer to enjoy later.