Pâté - Nibbles - Dips
Bespoke fish pâté & game terrines We also offer a new range of nutritious vegetarian dips. Perfect for easy lunches or alfresco sharing as nibbles with drinks loaded into our canape shells or with Cradocs crackers to dip!
Smokey Jo's delicious Smoked Salmon Pâté (200g - £5.95) is made in house (NOT suitable for home freezing - 10 days shelf life). We also make Smoked Mackerel Pâté, Smoked Trout Pâté, Kiln Roast Salmon Pâté and Sea Bass Pâté from time to time. Subscribe to our newsletter to find out when we have these in stock!
We have introduced wonderful artisan Chicken Liver and Duck Liver pâtés, produced from high welfare poultry, in kilner jars which are as good as my homemade but with a long chilled shelf life. There is also a vegetarian Edamame Bean Pâté suitable for vegans.
Our ambient French game pâtés and fish terrines are made using traditional ingredients and methods from family recipes. Jars can be stored at temperature and have long shelf life. Best served chilled but not too cold. Enjoy with Spelt Oat Fingers or spread on hot wholemeal toast. Choose from Lobster, Trout and Salmon Terrine, which love a small pinch of sea salt to serve. The Duck and Orange, Wild Boar and Goose with Chestnut (seasonal) Pâtés are coarse and pork based. Best served with Chutneys or Jellies.