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Smokey Jo's Smoked Sea Bass Pâté

Smokery Jo's Smoked Sea Bass Pate
  • £5.95
  • +

    A French classic of delciately smokey sea bass with fennel -  made with cream cheese and lemon juice and finished with fresh cream and black pepper.

    Enjoy with buttered granary toast or as a canapé or dip with crudités. 

    Chilled Shelf Life 7 - 10 days - not suitable for home freezing.

£5.95
+
£5.95
+

The Peppered Trout and Sea Bass Pâtés are limited editions and only available while stocks last, so if they take your fancy, get your orders in quick because they are seriously special.

A French classic of delicately smokey sea bass with fennel -  made with cream cheese and lemon juice and finished with fresh cream and black pepper.

Enjoy with buttered granary toast or as a canapé or dip with crudités. Chilled Shelf Life 7 - 10 days - not suitable for home freezing.

Ingredients:

Smoked Sea Bass 40% (Sea Bass, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Fennel Seeds, Water, Black Pepper. 

Produced where wheatmustard and sulphites are handled. 

See Allergens in Bold

 

Ready to eat - may contain bones

May not be suitable for home freezing

Keep refrigerated below 5°C and eat within 3 days of opening

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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