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Country Sourdough Loaf

Country Sourdough Loaf
  • £4.00
  • +
    A gorgeous, freshly baked sourdough loaf from the Bakers Table. Fresh to us on a Wednesday.

This Country Sourdough has a rye starter and is a mix of rye, wholemeal and white flour. It's made like a sourdough but has the appearance of a wholemeal loaf! It's as good as they come and has won a World Bread silver Award.

As it is made fresh for us on a WEDNESDAY, we will ONLY DISPATCH THIS PRODUCT FRESH ON THAT DAY OR THE FOLLOWING DAY (Delivery on a Thursday or Friday), please make sure you plan and purchase your order accordingly.  Bread delivered any other day of the week will be from our freezer!

Our bread and flour come from down the road at the Bakers Table at Talgarth Mill. It's a community-run, water powered flour mill and traditional bakery, the Brecon Beacons National Park's only working watermill - how special!

Keep it wrapped up and in a bread crock to help preserve it's shelf life or wrap it up tightly in clingfilm or something similar and pop it in the freezer to enjoy later.



Rye, wholemeal & white Flour, water and salt.


Contains Gluten.

 Eat within three days of arrival, or put in the freezer for a later date!

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas.