Award Winning Smoked Salmon

Free Postage to UK on Hampers

Our Guarantee to You

The Brecon Beacons go to London!

We're so excited to be part of the hamper that Brecon Beacons Tourism have put together to highlight the wonderful produce of the Brecon Beacons. The six hampers are going to be sent to the editors of the major newspapers - lucky them! Our friends at Cradoc's Vegetable Crackers ,  Blaenafon Cheddar , Black Mountain Roast and  Miranda's Preserves have also had their award-winning produce included! There's also miniatures...

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Totally Locally Latte Da

Black Mountains Smokery Latte Da
Latte Da is a favourite for both tourists and locals in Crickhowell and we know why!     We are so lucky to have such a wonderful tea room in the village. Latte Da is proud to be a  'Totally Locally' business, sourcing as many ingredients as possible from the Brecon Beacons.   Their Eggs Royale, made using our  Traditionally Smoked Salmon , are so popular that they use 100kg of our salmon a year!...

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Order Today for St. David's Day!

Black Mountains Smokery Daffodils
Celebrate the Feasting Day of the Patron Saint of Wales with Welsh smoked produce from the heart of the Brecon Beacons.    Our best-selling Traditionally Smoked Salmon (available in sliced  packs or sides ) and  Oak Smoked Duck Breast are gently smoked over Welsh Oak.   Today is your last chance to order in time for St. David's Day!

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Fabulous Fino Olive Oil

Black Mountains Smokery Fino Olive Oil
Susie has just returned from a trip to the  village of Casarabonela in southern Spain, where she and her family used to live. Although she sold her small holding eighteen months ago, she still loves to go back to watch the olive harvest. The plump, juicy olives arrive in dumper trucks, pick-ups, tractors - even on mules!    The olives are from the small holdings, or fincas , of  Miguel, Paco, Juan and...

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Thank you Country & Town House!

Have you managed to spot Jonathan in this months edition of Country and Town House Magazine?   Our dear friend Jeremy has squeezed us into the Gastro Gossip section to praise our 'superb produce'.  If you'd like to read the rest of the gossip, click here .    You can find Country and Town House in Waitrose or WH Smith. Alternatively you can read their articles on their website . 

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Gourmet Gifts & Hampers All Year Around

Luxury gourmet Hampers all year
WISHING YOU A VERY HAPPY NEW YEAR! GIFTS AND HAMPERS - Look no further for the perfect present! We offer gourmet hampers , smoked food subscriptions and gift vouchers to suit every budget and appetite all year around. Our hamper boxes start from £49 including delivery or you could send a simple 200g pack of our delicious award winning Smoked Salmon in a smart sleeve . Our luxury wicker hampers are full of fine food and...

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Countdown to Christmas - Smokey Jo's Top Tips

Festive food ideas
Entertain with ease this festive season! Wishing you a very Happy Christmas Warm Regards from the BMS team, Jo Download my Festive Food Ideas

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How and When Should I Place My Christmas Order 2017?

Order in advance for a delivery day of your choice.   With the festive season approaching us you may be wondering, "When should I place my Christmas Order?" Please try to get your Christmas Orders in to us by early December to avoid disappointment.  Our Christmas order book generally closes by about 15th December. Orders for Christmas ham must be placed by 4th December as these are produced to order. Because...

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Black Mountains Smokery Celebrates 21 Years

  It seems like yesterday when Jonathan, driving home in a February blizzard, slid our newly branded, very second hand van into a stile on his way home. Meanwhile our kiln had got stuck on repeat due to a power cut, and we arrived back at work (on foot!) the next morning to find to a whole batch of very burnt smoked duck, which was to become our staple supper of “Stock Control Pie” for the next few weeks! And that was our...

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Are Smoked Foods Ready To Eat? Must I Cook Them?

Is smoked Food Cooked and ready to eat?
At Black Mountains Smokery we use two smoking techniques - hot smoke, and cold smoke. The key difference between them is that one involves heat, and the other does not. Both of them infuse the product with the beautiful smokey flavour, but hot smoking (kiln roasting), also cooks it. This means that "Hot smoked" or "Oak Roasted" produce is cooked and ready to eat straight from the packet. Most of our range is smoked in this way, from...

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