Award Winning Smoked Salmon

Free Postage to UK on Hampers

Our Guarantee to You

Gourmet Gifts & Hampers All Year Around

Luxury gourmet Hampers all year
WISHING YOU A VERY HAPPY NEW YEAR! GIFTS AND HAMPERS - Look no further for the perfect present! We offer gourmet hampers , smoked food subscriptions and gift vouchers to suit every budget and appetite all year around. Our hamper boxes start from £49 including delivery or you could send a simple 200g pack of our delicious award winning Smoked Salmon in a smart sleeve . Our luxury wicker hampers are full of fine food and...

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Countdown to Christmas - Smokey Jo's Top Tips

Festive food ideas
Entertain with ease this festive season! Wishing you a very Happy Christmas Warm Regards from the BMS team, Jo Download my Festive Food Ideas

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Black Mountains Smokery Opening Hours Christmas 2017
SMOKERY SHOP Saturday 23 rd   December 9.00am – 4.00pm Sunday 24th   December   10.00am –   1.00pm: Take Pot Luck! ANNUAL SHUTDOWN:   Sun 24 th   Dec – Thurs 4 th   Jan 2017 We will access email and phone messages intermittently during this period OPENING HOURS - WINTER NEW YEAR 2017 Monday – Friday 9.00am – 5.00pm We are not generally open at weekends...

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How and When Should I Place My Christmas Order 2017?

Order in advance for a delivery day of your choice.   With the festive season approaching us you may be wondering, "When should I place my Christmas Order?" Please try to get your Christmas Orders in to us by early December to avoid disappointment.  Our Christmas order book generally closes by about 15th December. Orders for Christmas ham must be placed by 4th December as these are produced to order. Because...

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Black Mountains Smokery Celebrates 21 Years

  It seems like yesterday when Jonathan, driving home in a February blizzard, slid our newly branded, very second hand van into a stile on his way home. Meanwhile our kiln had got stuck on repeat due to a power cut, and we arrived back at work (on foot!) the next morning to find to a whole batch of very burnt smoked duck, which was to become our staple supper of “Stock Control Pie” for the next few weeks! And that was our...

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Are Smoked Foods Ready To Eat? Must I Cook Them?

Is smoked Food Cooked and ready to eat?
At Black Mountains Smokery we use two smoking techniques - hot smoke, and cold smoke. The key difference between them is that one involves heat, and the other does not. Both of them infuse the product with the beautiful smokey flavour, but hot smoking (kiln roasting), also cooks it. This means that "Hot smoked" or "Oak Roasted" produce is cooked and ready to eat straight from the packet. Most of our range is smoked in this way, from...

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Visit us at Fairs & Food Festivals - Autumn 2017

Locally we regularly attend Usk Farmers Market on 1st and 3rd Saturday mornings of every month.   Come and find us. Abergavenny Food Festival.  In the Market Hall from Saturday 16th to Sunday 17th September 2017. Abergavenny Market Hall, Cross Street, Abergavenny, Monmouthshire, NP7 5EH. Speciality Fine Food Trade Fair   at London Olympia Exhibition Centre on Sunday and Monday 3rd and 4th September Autumn...

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Who was St David?

St Davids day is on the 1st of March every year, which is the day that Saint David died in 589. Saint David comes from a royal lineage. His father, Ceredig ap Cundedda was Prince of Ceredigion, and rumour has it that his mother Non, also a saint, was the neice of King Arthur. "Do the little things is considered Saint David's most famous phrase, and was one of the last words he spoke. St Davids Day became a national day of celebration in...

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The Amazing Health Benefits of Fish

The health benefits of fish are known to be extremely diverse, they are extremely valuable for both your heart and brain. Here are some healthy fishy facts: 1: Researchers have found that eating lots of fish can reduce the risk of heart disease and Alzheimer’s. 2: Fish is also known to be very beneficial to the skin and hair. 3: It is a fantastic source of vitamin D. 4: Studies have found that fish can ease depression. 5: The...

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Food & drinks to please the palate - Quarterly Review

Wine expert Em Marshall-Luck was on the hunt for some "superlative food products" to accompany her chosen wines and that is when she came and paid our "Black Mountain Smokery" a visit. It seems she thoroughly enjoyed her smokery tour and tasting where she got to experience first hand our ethos, and production methods. Most importantly she enjoyed sampling the great flavours of our "naturally produced products". All our carefully...

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