We attend food fairs and festivals around the country, taking Christmas orders, handing out samples and selling a delicious selection of produce. Find out below when we'll be at an event near you. We love meeting our lovely customers face to face!   Locally we regularly attend Usk Farmers Market on 1st and 3rd Saturday mornings of every month.   Come and find us.   Our shop in Crickhowell is open from 9am to...

The wait is over ... and we can finally announce that our Oak Smoked Chicken Breast  has won another Two Gold Stars at the Great Taste Awards 2018 !     Judges described our  Oak Smoked Chicken Breast  as 'delicate' and 'impressive' with an 'immediate, appealing smokey aroma' that carries through into the 'very juicy and moist' breast meat with a 'well balanced' and 'natural' smoke....

Spring can only mean one thing - our smokery tours and tastings have started again.  We hold Smokery Tour and Tastings every Wednesday at 11am from March to September.  You'll gain an insight into the history of curing and smoking and traditional processes and go on a guided tour with Jonathan around the smokery production area to understand the workings of our kilns for hot and cold oak smoking as well as a demonstration...

Black Mountains Smokery undertakes commission smoking of fishermen’s fish – trout and salmon . “I have just received the fish that you smoked for me. I have also just tried it. As a small business, I dare say you are keen to hear customer feedback. So here is my testimonial: ... Bloody marvellous!” It is best to phone or contact us to book your fish in . You can then deliver it to us frozen with instructions for smoking and...

We're so excited to be part of the hamper that Brecon Beacons Tourism have put together to highlight the wonderful produce of the Brecon Beacons. The six hampers are going to be sent to the editors of the major newspapers - lucky them! Our friends at Cradoc's Vegetable Crackers ,  Blaenafon Cheddar , Black Mountain Roast and  Miranda's Preserves have also had their award-winning produce included! There's also miniatures...

Latte Da is a favourite for both tourists and locals in Crickhowell and we know why!     We are so lucky to have such a wonderful tea room in the village. Latte Da is proud to be a  'Totally Locally' business, sourcing as many ingredients as possible from the Brecon Beacons.   Their Eggs Royale, made using our  Traditionally Smoked Salmon , are so popular that they use 100kg of our salmon a year!...

Celebrate the Feasting Day of the Patron Saint of Wales with Welsh smoked produce from the heart of the Brecon Beacons.    Our best-selling Traditionally Smoked Salmon (available in sliced  packs or sides ) and  Oak Smoked Duck Breast are gently smoked over Welsh Oak.   Today is your last chance to order in time for St. David's Day!

Susie has just returned from a trip to the  village of Casarabonela in southern Spain, where she and her family used to live. Although she sold her small holding eighteen months ago, she still loves to go back to watch the olive harvest. The plump, juicy olives arrive in dumper trucks, pick-ups, tractors - even on mules!    The olives are from the small holdings, or fincas , of  Miguel, Paco, Juan and...

Have you managed to spot Jonathan in this months edition of Country and Town House Magazine?   Our dear friend Jeremy has squeezed us into the Gastro Gossip section to praise our 'superb produce'.  If you'd like to read the rest of the gossip, click here .    You can find Country and Town House in Waitrose or WH Smith. Alternatively you can read their articles on their website . 

WISHING YOU A VERY HAPPY NEW YEAR! GIFTS AND HAMPERS - Look no further for the perfect present! We offer gourmet hampers , smoked food subscriptions and gift vouchers to suit every budget and appetite all year around. Our hamper boxes start from £49 including delivery or you could send a simple 200g pack of our delicious award winning Smoked Salmon in a smart sleeve . Our luxury wicker hampers are full of fine food and...