Hugh's Smoked Salmon Slicing Tutorial
We often get asked: ‘What machine do you use to slice your salmon?’
Well, here it is, and his name is Hugh!
He was immense over the extremely busy Christmas period, and alongside Corrine & Alex, our production team heroes painstakingly hand sliced salmon for thousands of orders, making sure they were all to the highest standard - we just cannot thank them all enough.
We thought it would be nice for you all to see the steps behind getting those perfectly sliced sides! Listen carefully – the master is at work!
We hope this little video is helpful for those of you who want to give it a try at home. You'll need a long, thin & flexible blade, if not a proper Salmon knife and one of our Traditional Oak Smoked Salmon Unsliced Sides to try your hand at. After slicing, serve on a bespoke Oak Platter, for maximum effect and wow-factor around the dinner table.
For those of you that prefer our sliced Salmon… it gives a little insight into how each salmon order is lovingly prepared!
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