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 Black Mountains Smokery Christmas Team 2020
The Black Mountains Smokery team has a core staff of just 6 for most of the year, the team then doubles (or even triples!) in our busy autumn months!
As you can imagine, this year has been a little different... the imposing of lockdown meant that both Naomi and Corinne (essentially our entire production team) had to quarantine straight away. Leaving only three of us juggling many jobs, we commandeered our children, Hugh and Hetta to join the ranks and help keep up with an increased number of mail orders. Blyth moved in with our family for lockdown and together we formed one house and workforce so we knew we could be extra safe.
Having our children help out was a real saviour, but as time went on, our production team returned and we were able to take on new staff who have provided relief for us and our children and made things a whole lot easier to manage! Our team now looks very different as we prepare for our busy autumn season; we have taken on new full-time and temporary staff and we're all getting thoroughly stuck in!
Here is an introduction to our current team:
Meet the Team - Blyth
Blyth is a close family friend who has now been working with us for a full year. He was helping out wherever he was needed during lockdown but he has now properly reassumed his role in the office. He and Smokey Jo manage all things admin, so any new content online or on social media comes through Blyth. You'll get a chance to talk to him when you phone your orders in!

Black Mountains Smokery Team - Corrine
Corinne has become our fabulous and resilient mainstay leading our production team.  We welcomed her back after her quarantine with delight and her cool-headedness and proficiency in production came as a great relief!  She is bright and bubbly, organised and calm and has brought many changes to streamline our processes.

Black Mountains Smokery Team - Naomi
Naomi has joined us for her student placement year from Harper Adams University where she studies  BSc (Hons) Food Technology and Product Development. She's already had a very successful stint in production and now she is settled, she will have a chance to try her hand in other areas of the business.  She is bright, giggly and very conscientious and a hugely welcomed addition to the team.

Black Mountains Smokery Team -  HughHugh, our son, has recently become a partner in a tent and marquee company yet he's sweetly balancing his time between two businesses and he has been an integral part of our running.  For a while at the beginning of lockdown, he was practically manning all of our production on his own! He will rejoin the team full time in November as we get much busier and marquee rental halts for the winter.

Alex - Meat the Christmas Team 2020Alex joined us in August to become our full-time production assistant on a youth employment scheme. He is fresh out of school and has done a great job of assimilating into working life. Corinne has taken him under her wing and he's quickly become a reliable hand. He's a local boy and both of his parents work in the company next door to us - it feels lovely to be so close-knit!

Meet The BMS Team -MeggieMeggie has also just finished school and she is keen to get into the working world. We've known her from little and since she's decided not to go to university this year, 
it's lovely to have her here for the season. She's been thrown in the deep end but her bright and easygoing personality means it's so very nice to have her in the office and she's leaning very fast.

Hetta - Meat the Christmas Team 2020Our daughter Hetta had no plans to work with us this year, in fact, she probably thought she'd graduated from her time at the smokery entirely. Unfortunately, Covid-19 put a hold to her plans for the year and she was drafted in for some much-needed help! She has now been able to start her new venture in finance but she always takes the time to help out from afar, give suggestions, and generally poke her parents in the right direction!

Jo & Jonathan Carthew - Meet the Team 
Jo & Jonathan started Black Mountains Smokery in 1996. The smokery has grown a lot since then but remains a family-run local business with the same principles it started with.
Together, they are quite the team and it's only because they've done so well that they need all the extra hands!