Fermented kraut combined with spirulina and natural fibre to pack in the nutrients and bright colour. Use as a condiment with any meal, add to a stir fry or just use as an all-natural gut-friendly psychedelic snack.
Add mayo or greek yoghurt and walnuts to make a coleslaw or just enjoy as it comes.
Keep refrigerated once opened
British White Cabbage, Carrot, Inulin, Sea Salt, Turmeric, Black Pepper