Preservation Society Sirops

Make a delicious cocktail or pudding with these delicious and fruitful, awarding-winning sirops.

Delicious & versatile

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£4.95 to £8.95
  • Preservation Society Sirops
    4 images, click thumbnail to enlarge
  • Preservation Society Sirops
    4 images, click thumbnail to enlarge
  • Preservation Society Sirops
    4 images, click thumbnail to enlarge
  • Preservation Society Sirops
    4 images, click thumbnail to enlarge
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Product Details Serving Suggestion Testimonials Product Care & Shelf Life Ingredients & Allergens

Delicious and fruitful, awarding-winning sirops. Perfect for drizzling over smoked meat salads and equally delicious added to a glass of bubbly, inventive cocktails or mineral water! We also sell Brookes Dairy ice cream in our smokery shop and these provide the perfect pairing!

Here's a delicious suitably Royal Raspberry Cocktail, inspired by Preservation Society and Will from Silenus: "Add a large dash of Ravishingly Raspberry Sirop to mint and ice, add a large gin, top with tonic, sprinkle some pomegranate seeds ..... and Cheers!"

Make fabulous squash or mocktails with these fruitful cordials, add to a glass of fizz or simply drizzle over ice cream!

...Angharad of The Preservation Society our dear friend, neighbour and unrivalled queen of preserves. 

Kate Humble - Home Cooked, published February 2022

Fabulously tasty chutneys and an astounding array of sumptuous jams and preserves - let's not forget the decadently sophisticated sirops available too! 

Julia Powell - The Preservation Society Facebook page, June 2017 

Have just tried the Blissfully Blackcurrant Sirop in a glass of prosecco! Absolutely gorgeous! 

Joe Porter - The Preservation Society Facebook page, October 2016

Store in a cool, dry place. 

Refrigerate once opened and use within one month.

Ingredients:

Raspberry Sirop: Whole Raspberries, Local Three Saints Cider Vinegar 26%, Sugar. 

Bramble Sirop: Whole blackberries 42%, Local Three Saints Cider Vinegar 26%, Sugar.

The fruit is steeped for a week before pressing, cooking and bottling by hand.

 

Please note allergens shown in bold.

Produced by hand in a facility that handles Nuts, gluten, milk, mustard, soya and sulphites.

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