Smoked Mackerel with Bacon & Sage Recipe
2tbsp Fino Olive Oil
100g Chopped Smoked Bacon
1 Onion, finely chopped
150g Sliced bread sage leaves
1 Lemon, zested
1 Garlic Clove, crushed
8 Fillets of Smoked Mackerel
Put the sliced bread into a food processor along with the sage leaves, lemon zest, garlic, and seasoning and blitz until you have a chunky breadcrumb mixture. Add to the onion mix with the remaining oil and cook for a further 5 minutes, stirring gently until golden.
Lay 4 of the Smoked Mackerel fillets lightly on a greased nonstick baking tray and spoon over half of the stuffing mix. Sandwich together with the remaining fillets and spoon over the remaining stuffing.
Cook in oven for 15-18 minutes and serve with steamed vegetables.
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