Award Winning Smoked Salmon

Award Winning Smoked Salmon

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Crispy Fried Smoked Welsh Dragon Sausages Recipe

A fabulously quick and easy nibble with drinks served with a mustard cream

Serves 4

Crispy Fried Welsh Dragon Sausage Recipe

Ingredients 

3 Smoked Welsh Dragon Pork Sausages - Sliced on diagonal
2 Tbls Greek Style Natural Yoghurt

 

 Place 1 tablespoon of oil in a frying pan to heat. Add the smoked sausage slices and fry for a couple of minutes on each side until golden and crispy.  Meanwhile, mix the mustard and oil with the yoghurt and season to taste.

All you need is a handful of cocktail sticks so that your friends and family can help themselves. 

Black Mountains Smokery Print Recipe

 

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