Crispy Fried Smoked Welsh Dragon Sausages Recipe
A fabulously quick and easy nibble with drinks served with a mustard cream
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Place 1 tablespoon of Cotswold Gold Rapeseed Oil in a frying pan to heat. Add the Smoked Welsh Dragon Pork Sausages slices and fry for a couple of minutes on each side until golden and crispy. Meanwhile, mix the Dijon Mustard and remaining oil with the Greek Style Natural Yoghurt and season to taste.
All you need is a handful of cocktail sticks so that your friends and family can help themselves.