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Easy Honey Mustard Glazed Ham Recipe

 Made to order, our carefully cured hams are perfect for any festive feasts and create a wonderfully impressive centrepiece.  It is a great way to feed a crowd and the leftovers are bound to keep giving for days!

Our whole and half hams are produced to order and need to be ordered 10 -14 days in advance.

Although all cooked hams are pre-glazed, the vac packs can make the glaze a little soft so we suggest you top it up and fill your kitchen with the fragrance of deliciousness. 

Make a Honey Mustard paste with brown sugar, honey and Tracklements’ Dijon Mustard and spread over the ham, dot with cloves and caramelise with a cook’s blow torch.

Or try a Marmalade Glaze made from Miranda’s Seville Orange Marmalade, brown sugar, ground cloves and cider vinegar.

 

Print Recipe Here

 

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