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Easy Honey Mustard Glazed Ham Recipe

 Made to order, our carefully cured Christmas hams are perfect for any festive feasts and create a wonderfully impressive centrepiece.  It is a great way to feed your Christmas crowd and the leftovers are bound to keep giving for days!

Our Christmas hams are made to order and with Christmas just around the corner we thought to remind you that we take our last orders for Christmas ham bookings on December 4th – we wouldn’t want you to miss out!

Although all cooked hams are pre-glazed, the vac packs can make the glaze a little soft so we suggest you top it up and fill your kitchen with the scent of Christmas. 

Make a Honey Mustard paste with brown sugar, honey and Tracklements’ Dijon Mustard and spread over the ham, dot with cloves and caramelise with a cook’s blow torch.

Or try a Marmalade Glaze made from Miranda’s Seville Orange Marmalade, brown sugar, ground cloves and cider vinegar.

 

Print Recipe Here

 

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