Eggs Royale with Hollandaise Sauce Recipe

Eggs Royale with Hollandaise Sauce Recipe
Eggs Royale Recipe with Oak Smoked Salmon and a Hollandaise Sauce!
If you’ve fallen into the millennial proclivity for brunching then here’s a recipe that will help you create the perfect eggs royale from home!
Recipe from our very clever nephew, Josh!
Eggs Royale with Hollandaise Sauce

Welsh artisan food and hampers delivered on your day of choice!

 

Ingredients

 

For the Hollandaise:

1tsp White wine vinegar
Splash of lemon juice
3 egg yolks

Simply blend together/ food processor until slightly bubbly

Melt 125g butter

Add a splash of vegetable oil to the mixture, then gradually add melted butter and blend/food processor until thick and hollandaisey!

Serve with:

Black Mountains Smokery Smoked Salmon 

Toasted Muffins 

Check out the video here …. Eggs Royale with Hollandaise Sauce