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Award Winning Smoked Salmon
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Christmas Deliveries
Eggs Royale with Hollandaise Sauce
If you've fallen into the millennial proclivity for brunching then here's a recipe which will help you create the perfect eggs royale from home!
Recipe from our very clever nephew, Josh!
Ingredients
For the Hollandaise:
1tsp White wine vinegar
Splash of lemon juice
3 egg yolks
Simply blend together/ food processor until slightly bubbly
Melt 125g butter
Add a splash of vegetable oil to the mixture, then gradually add melted butter and blend/food processor until thick and hollandaisey!
Splash of lemon juice
3 egg yolks
Simply blend together/ food processor until slightly bubbly
Melt 125g butter
Add a splash of vegetable oil to the mixture, then gradually add melted butter and blend/food processor until thick and hollandaisey!
Serve with:
Black Mountains Smokery Smoked Salmon
Toasted Muffins
Check out the video here .... Eggs Royale with Hollandaise Sauce
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