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If you've fallen into the millennial proclivity for brunching then here's a recipe which will help you create the perfect eggs royale from home! 
Recipe from our very clever nephew, Josh! 

Eggs Royale with Hollandaise Sauce

For the Hollandaise:
1tsp White wine vinegar
Splash of lemon juice
3 egg yolks

Simply blend together/ food processor until slightly bubbly

Melt 125g butter

Add a splash of vegetable oil to the mixture, then gradually add melted butter and blend/food processor until thick and hollandaisey!
Serve with:

Black Mountains Smokery Smoked Salmon 

Toasted Muffins 
Check out the video here .... Eggs Royale with Hollandaise Sauce


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