Smoked Mackerel, Spinach, Bacon and Potato Salad Recipe
4 Smoked Mackerel, cooked, de-boned and flaked
For the salad, place all ingredients (except the eggs) into a large bowl and gently mix to combine.
For the dressing, put all ingredients into a small to medium sized bowl and stir well. Pour the dressing over the salad, coating all the ingredients.
Serve the salad in a serving dish and top with a poached egg.
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