Basket is empty
Award Winning Smoked Salmon
Free Postage to UK on Hampers
Delivery Info
Oak Roasted Salmon Rudolph Potato Jackets Recipe
Serves 4

Ingredients
4 Large Rudolph potatoes - scrubbed
1 tbsp Fino Olive oil
1 Heaped tsp Halen Môn sea salt - ground
2 Fillets Oak Roasted Salmon - flaked
1 Lemon, zest and juice
3 Spring onions - finely chopped
1 tbsp Fresh dill - chopped
1 Heaped tbsp crème fraîche
Freshly ground black pepper
4 Large Rudolph potatoes - scrubbed
1 tbsp Fino Olive oil
1 Heaped tsp Halen Môn sea salt - ground
2 Fillets Oak Roasted Salmon - flaked
1 Lemon, zest and juice
3 Spring onions - finely chopped
1 tbsp Fresh dill - chopped
1 Heaped tbsp crème fraîche
Freshly ground black pepper
Heat the oven to 200˚C. Lightly coat the potatoes in Fino Olive oil and sprinkle with the Halen Mȏn sea salt. Bake until soft for approximately 1¼ - 1½ hours.
Place the remaining ingredients into a bowl, combine and season to taste. Cut the potatoes into halves, scoop out the potato and add it to the Oak Roasted Salmon mixture. Once it's gently combined, re-fill the potato shells and serve.
Comments
No posts found