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Hot Smoked Salmon and Rocket Pasta Recipe

Hot Smoked Salmon and Rocket Pasta
Serves 1 – A delicious, healthy lunch   Ingredients   80g Wholewheat penne pasta ½ tbsp  Fino Olive Oil ½ Lemon – zested and juiced 1 tbsp Parsley – roughly chopped 90g Oak Roasted Salmon   – flaked 25g Pumpkin seeds  – toasted     Cook the pasta in a medium pan of boiling salted water following the packet instructions and drain.   In...

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Smoked Chicken with Figs, Goats Cheese and Walnuts

Smoked Chicken with Figs and Goats Cheese
This really simple recipe serves 6 as a light lunch or 8 as a starter   Ingredients 680g Smoked Chicken Breast s 6 Fresh Figs Walnut halves – optional Crumbled Goats Cheese – optional 18 – 20 Charlotte potatoes 2 Red Onions – peel and cut into wedges Olive Oil & Seasoning Miranda’s Preserves Cider Jelly Green salad – peppery rocket and watercress is perfect  ...

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Smoked Mackerel Roasted Carrot and Barley Salad Recipe

Smoked Mackerel Roasted Carrot and Barley Salad Recipe
Serves 2 – A delicious and colourful mood boosting salad     Ingredients  150g Quick-cook pearl barley 2 Medium carrots – cut into small batons 1 tbsp  Fino Olive Oil ¾ tbsp Cumin seeds ½ tbsp Ground cinnamon ½ Orange – zested and juiced 2 tbsp Parsley – chopped 2 Smoked Mackerel fillets – flaked 40g watercress   Preheat the oven to 180°C....

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Smoked Trout with Creamy Horseradish Potato Salad Recipe

Black Mountains Smokery Smoked Trout and Potato Salad
Serves 4 - perfect for lunch or as a light supper Ingredients   800g  Blas Y Tir  Pembrokeshire Earlies or other new potatoes 2 tbps Crème fraiche Horseradish Cream  - to taste Zest and juice of 1 lemon 1 Red onion -very finely sliced 1 Small bunch fresh parsley -roughly chopped 1 Punnet salad cress Halen Môn Sea Salt  Freshly ground black...

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Smoked Chicken, Avocado, Mango and Lime Salad Recipe

smoked chicken mango avocado salad
Serves 4 – Delicious as a summer salad     Ingredients 1 Ripe mango, sliced 1 Firm avocado, sliced 4 Handfuls of mesclun leaves 1 lime, cut into wedges 1 small handful of fennel 2 Smoked Chicken Breasts , sliced 1tbsp Fino Olive oil 1tb Balsamic Vinegar Twist of black pepper Pinch of Salt   Whisk the Fino Olive Oil , Balsamic Vinegar , Salt...

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Smoked Welsh Dragon Sausage Cassoulet Recipe

Smoked Welsh Dragon Sausage Cassoulet Recipe
A fabulously simple winter warmer Feeds 4 - 6 Ingredients 500g  Smoked Welsh Dragon Sausages  - sliced diagonally 150g  Chorizo  – sliced or cut into chunks 4 slices D ry-cured Streaky Bacon  – chopped 1 clove garlic – chopped 1 red onion – coarsely chopped 1 red pepper – thickly sliced 1 green pepper – thickly sliced chilli – chopped ( optional) 1l chicken stock 1 tin chopped...

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Smoked Chicken Spring Salad Recipe

Smoked Chicken Spring Salad
Feeds 4- 6 as a starter - A delicious and beautiful springtime dish.   Ingredients 2  Smoked Chicken Breast  170g (Or 2 Portions  Oak Roasted Salmon  190g) A Selection of baby salad leaves A selection of hedgerow and woodland leaves and flowers: Primroses,Violets, Wild garlic leaves ( & flowers in early summer), new baby Dandelion leaves, Wood Sorrel (Oxalis) leaves and flowers Baby...

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Soy and Sesame Salmon with Noodles Recipe

Soy and Sesame Salmon with Noodles Recipe
Serves 2 – Great, fresh Summer salad   Ingredients 4   Oak Roasted Salmon fillets 3 tbsp Soy sauce 3 tbsp Sesame oil Ginger – finely grated 2 tbsp Sesame seeds 200g Soba or fine egg noodles 100g Mushrooms – finely sliced 1 Large carrot – peeled and sliced 4 Spring onions – finely sliced 1 Long red chilli, seeded...

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Smoked Salmon & Laverbread Blinis Recipe

Feeds 6  - 8 as a starter or canapé This lovely Welsh recipe comes from our good friend Sarah Clay, who has learned to use laverbread in her cooking from her Mother-in-Law. These blinis are absolutely delicious and not at all scary to make or eat. The Carthews are now laverbread converts!       Ingredients   100g Self Raising Flour (or a mixture of Self Raising and...

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Oak Roasted Salmon Rudolph Potato Jackets Recipe

Oak Roasted Salmon Rudolph Potato Jackets
Serves 4        Ingredients 4 Large Rudolph potatoes - scrubbed 1 tbsp Fino Olive oil 1 Heaped tsp Halen Môn sea salt - ground 2 Fillets Oak Roasted Salmon - flaked 1 Lemon, zest and juice 3 Spring onions - finely chopped 1 tbsp Fresh dill - chopped 1 Heaped tbsp crème fraîche Freshly ground black pepper Heat the oven to 200˚C. Lightly coat the potatoes...

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