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Smoked Welsh Dragon Sausage Cassoulet Recipe

Smoked Welsh Dragon Sausage Cassoulet Recipe
A fabulously simple winter warmer Feeds 4 - 6 Ingredients 500g  Smoked Welsh Dragon Sausages  - sliced diagonally 150g  Chorizo  – sliced or cut into chunks 4 slices D ry-cured Streaky Bacon  – chopped 1 clove garlic – chopped 1 red onion – coarsely chopped 1 red pepper – thickly sliced 1 green pepper – thickly sliced chilli – chopped ( optional) 1l chicken stock 1 tin chopped...

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Soy and Sesame Salmon with Noodles Recipe

Soy and Sesame Salmon with Noodles Recipe
Serves 2 – Great, fresh Summer salad   Ingredients 4   Oak Roasted Salmon fillets 3 tbsp Soy sauce 3 tbsp Sesame oil Ginger – finely grated 2 tbsp Sesame seeds 200g Soba or fine egg noodles 100g Mushrooms – finely sliced 1 Large carrot – peeled and sliced 4 Spring onions – finely sliced 1 Long red chilli, seeded...

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Smoked Salmon & Laverbread Blinis Recipe

Feeds 6  - 8 as a starter or canapé This lovely Welsh recipe comes from our good friend Sarah Clay, who has learned to use laverbread in her cooking from her Mother-in-Law. These blinis are absolutely delicious and not at all scary to make or eat. The Carthews are now laverbread converts!       Ingredients   100g Self Raising Flour (or a mixture of Self Raising and...

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Oak Roasted Salmon Rudolph Potato Jackets Recipe

Oak Roasted Salmon Rudolph Potato Jackets
Serves 4        Ingredients 4 Large Rudolph potatoes - scrubbed 1 tbsp Fino Olive oil 1 Heaped tsp Halen Môn sea salt - ground 2 Fillets Oak Roasted Salmon - flaked 1 Lemon, zest and juice 3 Spring onions - finely chopped 1 tbsp Fresh dill - chopped 1 Heaped tbsp crème fraîche Freshly ground black pepper Heat the oven to 200˚C. Lightly coat the potatoes...

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Smoked Duck, Strawberry & Pomegranate Salad Recipe

Smoked Duck, Strawberry & Pomegranate Salad
Serves four as a starter or two as a light lunch Ingredients 1  Smoked Duck Breast , sliced 10 Ripe strawberries, hulled & sliced 50-100g Walnut halves 1 Bag of salad leaves 50-100g Pomegranate seeds 1 tbsp Raspberry Sirop 1tbsp Extra Virgin Olive Oil 1tbsp Balsamic Vinegar (optional)   Whisk the Oil and Sirop together to make the dressing If you feel the...

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Smoked Trout Kedgeree Recipe

Smoked Trout Kedgeree
Serves 2-3 – Great for lunch or a light supper     Ingredients   Rapeseed oil 1 tsp Coriander seeds 1 tsp Cumin seeds 1 Small onion, finely chopped 175g Basmati rice, washed 350ml Vegetable stock 350g  Smoked Trout 1 tbsp Finely chopped parsley 1 tbsp Fresh coriander, chopped Halen Môn Sea Salt Ground Pepper 1 tbsp Crème fraiche 2...

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Smoked Duck, Cider Jelly and Pomegranate Crostini

Smoked Duck, Cider Jelly and Pomegranate Crostini
 These delicious nibbles are best served alongside Kir Royale style cocktails - made with Raspberry Sirop and Champagne Ingredients Smoked Duck Breasts – thinly sliced Olive Oil & Sea Salt Crostini Miranda’s Preserves Cider Jelly Mascarpone Pomegranate seeds   Add a dollop of mascarpone and a small spoon of Cider Jelly to each Crostini . Arrange the slices of Smoked...

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Smoked Mackerel, Spinach, Bacon and Potato Salad Recipe

Smoked Kipper, Bacon and Potato Salad
Serves 4  Ingredients Salad: 6 Rashers Smoked Streaky Bacon , fried until crispy 500g/1lb 2oz New potatoes, cooked and halved 350g/12oz Spinach, washed and dried 4  Smoked Mackerel , cooked, de-boned and flaked 4 Free-range eggs, poached   Dressing: 3 tbsp  Fino  Olive Oil 1 tbsp   White wine vinegar 1  G arlic...

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Smoked Haddock and Celeriac Bake Recipe

Smoked Haddock and Celeriac Bake Recipe
Serves 2 – Add a small salad for a perfect Dinner meal           Ingredients 1 tbsp  Fino Olive Oil 1 Small onion - sliced 1 Rosemary sprig - leaves picked and chopped 2 Smoked Haddock fillets 200ml Milk 1 Dried bay leaf Pinch nutmeg 1 Garlic clove – halved 250g Celeriac or potato – finely sliced 75ml Double cream   Preheat the oven...

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Smoked Duck Pancakes Recipe

Smoked Duck Pancakes
Serves 4 - a sophisticated twist on a takeaway classic.      Ingredients 400ml milk 125g buckwheat flour 40g gram flour 1 tbsp cornflour Pinch of  Halen Môn Sea Salt 400g  Smoked Duck Breasts – sliced thinly ½ tsp Chinese five-spice powder 2 tbsp light sesame oil ½ tsp freshly ground  black pepper  1 bunch of spring onions – finely sliced...

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