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Smoked Trout Chowder Recipe

Smoked Trout Chowder Recipe
  Serves 4 for supper or 8 as a starter   Ingredients 2 tbsp Butter 2 stalks Celery, chopped 1 medium Onion, chopped 4 cloves Garlic, minced 1 tsp Parsley ¼ tsp Halen Môn Sea Salt ¼ tsp Pepper Paprika to taste 500ml Chicken stock 2 Potatoes, peeled and diced 600ml Single cream 300g Smoked Trout Fillets 65ml White wine 425g can Sweet corn,...

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Peppered Oak Roasted Salmon with Lemon & Dill Recipe

Peppered Oak Roasted Salmon Recipe
Serves 2     Ingredients 200g Peppered Oak Roasted Salmon 60g Unsalted Butter - melted ½ Lemon – zest & juice 1 tbsp Capers 1 tbsp chopped Dill 3 Spring Onions – finely sliced Pinch of Cayenne Pepper – optional Chopped Dill and Lemon Wedges to decorate   Coarsely flake the Peppered Oak Roasted Salmon into a bowl, leaving large meaty flakes, mix the...

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Oak Roasted Salmon Fishcake Recipe

Oak Roasted Salmon Fishcake Recipe
Serves 4   This recipe has been kindly shared by Sally Hallwood. In her own words this is, 'Great for any leftover salmon and perfect for Boxing Day.'       Ingredients 100g Oak Roasted Salmon , flaked 5-6 Capers 4 tablespoons of Mashed Potato 2 large Free Range Eggs - beaten in separate bowls Sea Salt and Black Pepper 1tsp Very Chilli Jam -...

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Smoked Mackerel with Roasted Beetroot Salad

Smoked Mackerel and Beetroot Recipe
Serves 4     Ingredients 200g Smoked Mackerel Fillets 3 Beetroot 5 Shallots  Handful of Fresh Dill Leaves 1 tsp Horseradish Cream 1 tbsp Crème Fraiche 250g Salad Leaves, dressed  50g Walnuts Olive Oil   Wrap the shallots, dill leaves, beetroot and Olive Oil in foil and bake at 180°C for approximately 30 minutes or until soft.   Mix the...

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Smoked Trout & Apple Salad Recipe

Smoked Trout and Apple Salad Recipe
SMOKED TROUT & APPLE SALAD RECIPE Serves 4       Ingredients 2  Smoked Trout Fillets  (150g) - flaked 1 Apple - cored & sliced 4 handfuls White Cabbage - shredded 2 Celery Sticks - sliced 1 Red Pepper - sliced into strips 1 tbsp Sultanas 12 Walnuts - halves or broken 1 tbsp Fresh Chives - chopped 1 tbsp Olive Oil Fresh Lemon Juice 1 tbl Creme...

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Kedgeree with Oak Roasted Salmon

Kedgeree with Oak Roasted Salmon Recipe
Serves 2-3       Ingredients 300g Oak Roasted Salmon Halen Mon Sea Salt & pepper 1 tsp Coriander seeds 2 tbsp Parsley leaves - finely chopped 1 tsp Cumin seeds 1 tbsp Coriander leaves - chopped 1 Small onion - finely chopped 1 tbsp Crème fraiche 175g Basmati rice- washed 2 Eggs - hard boiled, shelled & sliced 350ml Vegetable stock Rapeseed Oil   Add...

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Oak Roasted & Smoked Salmon Cannelloni Recipe

Oak Roasted and Smoked Salmon Cannelloni Recipe
  This recipe was kindly given to us by Iain Sampson, Head Chef at The Bear Hotel, Crickhowell Serves 4       Ingredients 400g flaked   Oak Roasted Salmon 200g thinly sliced   Smoked Salmon 1 shallot, finely chopped A few capers finely chopped Dill & chives finely chopped ½ tbsp of creamed  Horseradish 200ml whipped double cream Squeeze...

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Smoked Chicken & Duck Aspic with Celeriac Remoulade & Walnut Biscuits Recipe

Smoked Chicken and Duck Aspic Recipe
A recipe kindly given to us by Karl Cheetham ,  Head Chef at  Gliffaes Hotel .   Why has Gliffaes been such a loyal Black Mountains Smokery customer right from the start?  " Well why would one use anything else? God forbid. We recommend them!"  James Suter, Owner   Watch the video of Karl's demo   Serves 4 as a starter     General Ingredients 1 Smoked...

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Smoked Duck Breast with Confit Shallots and Chive Puree Recipe

Smoked Duck Breast with Confit Shallots Recipe
Serves 4 as a starter     Ingredients Smoked Duck Breast ( thinly slice and serve at room temperature) Seasonal green vegetables   For chive puree 100ml chopped fresh chives (volume) 100ml extra-virgin  Fino Olive Oil Salt  and pepper to taste   For Confit Shallots 12 shallots 200ml duck fat 2 cloves of garlic 2 sprigs of thyme ¼ tsp black...

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Smoked Salmon & Mozzarella Salad

Smoked Salmon & Mozzarella Salad Recipe
SMOKED SALMON & MOZZARELLA SALAD Serves 4 as a starter     Ingredients 200g   Smoked Salmon 1 large bag of fresh salad leaves 200g baby mozerella balls For the dressing:   1 Spring Onions - trimmed and chopped 1 handful rocket 100ml  Fino Olive Oil 20ml white wine vinegar 2 cloves garlic Halen Mon Sea Salt and pepper  ...

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