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Smoked Duck, Strawberry & Pomegranate Salad Recipe

Smoked Duck, Strawberry & Pomegranate Salad
Serves four as a starter or two as a light lunch Ingredients 1  Smoked Duck Breast , sliced 10 Ripe strawberries, hulled & sliced 50-100g Walnut halves 1 Bag of salad leaves 50-100g Pomegranate seeds 1 tbsp Raspberry Sirop 1tbsp Extra Virgin Olive Oil 1tbsp Balsamic Vinegar (optional)   Whisk the Oil and Sirop together to make the dressing If you feel the...

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Smoked Trout Kedgeree Recipe

Smoked Trout Kedgeree
Serves 2-3 – Great for lunch or a light supper     Ingredients   Rapeseed oil 1 tsp Coriander seeds 1 tsp Cumin seeds 1 Small onion, finely chopped 175g Basmati rice, washed 350ml Vegetable stock 350g  Smoked Trout 1 tbsp Finely chopped parsley 1 tbsp Fresh coriander, chopped Halen Môn Sea Salt Ground Pepper 1 tbsp Crème fraiche 2...

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Smoked Duck, Cider Jelly and Pomegranate Crostini

Smoked Duck, Cider Jelly and Pomegranate Crostini
 These delicious nibbles are best served alongside Kir Royale style cocktails - made with Raspberry Sirop and Champagne Ingredients Smoked Duck Breasts – thinly sliced Olive Oil & Sea Salt Crostini Miranda’s Preserves Cider Jelly Mascarpone Pomegranate seeds   Add a dollop of mascarpone and a small spoon of Cider Jelly to each Crostini . Arrange the slices of Smoked...

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Kipper, Spinach, Bacon and Potato Salad Recipe

Smoked Kipper, Bacon and Potato Salad
Serves 4  Ingredients Salad: 6 Rashers Smoked Streaky Bacon , fried until crispy 500g/1lb 2oz New potatoes, cooked and halved 350g/12oz Spinach, washed and dried 4  Smoked Kipper fillets , cooked, de-boned and flaked 4 Free-range eggs, poached   Dressing: 3 tbsp   Olive Oil 1 tbsp   White wine vinegar 1  G arlic...

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Smoked Haddock and Celeriac Bake Recipe

Smoked Haddock and Celeriac Bake Recipe
Serves 2 – Add a small salad for a perfect Dinner meal           Ingredients 1 tbsp  Fino Olive Oil 1 Small onion - sliced 1 Rosemary sprig - leaves picked and chopped 2 Smoked Haddock fillets 200ml Milk 1 Dried bay leaf Pinch nutmeg 1 Garlic clove – halved 250g Celeriac or potato – finely sliced 75ml Double cream   Preheat the oven...

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Smoked Duck Pancakes Recipe

Smoked Duck Pancakes
Serves 4 - a sophisticated twist on a takeaway classic.      Ingredients 400ml milk 125g buckwheat flour 40g gram flour 1 tbsp cornflour Pinch of  Halen Môn Sea Salt 400g  Smoked Duck Breasts – sliced thinly ½ tsp Chinese five-spice powder 2 tbsp light sesame oil ½ tsp freshly ground  black pepper  1 bunch of spring onions – finely sliced...

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Smoked Salmon and Avocado Salsa Recipe

Smoked Salmon and Avocado Salsa Recipe
Serves 4 – Great starter or light lunch.   Ingredients   300g  Oak Roasted Salmon 4 Ripe Tomatoes - chopped 1 Avocado - chopped Juice of 1/2 a lemon or lime 1 Small red onion or 6 spring onions - chopped 1 Red chilli (optional) - finely chopped Fresh basil or coriander - chopped or torn 1 tbsp Fino Olive Oil Halen Môn Sea Salt and pepper 1 tsp  Chilli Jam...

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Easy Honey Mustard Glazed Ham Recipe

Easy Honey Mustard Glazed Ham Recipe
 Made to order, our carefully  cured hams are perfect for any festive feasts and create a wonderfully impressive centrepiece.  It is a great way to feed a crowd and the leftovers are bound to keep giving for days! Our whole and half hams are produced to order and need to be ordered 10 -14 days in advance. Although all our cooked hams are pre-glazed, the vac packs can make the glaze a...

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Smoked Salmon and Avocado Wrap Recipe

Smoked Salmon and Avocado Wrap
Serves 4 – Delicious as a Light lunch Ingredients 1 Carrot, grated ¼ White cabbage, finely sliced 150g Shredded kale 1tbsp Greek yoghurt 1 Lemon, juiced 200g Smoked Salmon 4 Tortilla wraps 2 Avocados, peeled, stoned and sliced   Mix the carrot, cabbage and kale together in a bowl, then stir through the yoghurt and lemon juice to create a simple slaw. Allow to stand for 5...

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Smoked Sausage and Bean Casserole Recipe

Smoked Sausage and Bean Casserole
Serves 4 – Comfort food for a cold Winter’s night     Ingredients   1L pasta sauce 2 tbsp  Fino Olive Oil 8  Welsh Dragon Pork Sausages 200ml Red wine Large handful fresh flatleaf parsley, chopped, plus extra to serve 400g Can butter beans, drained and rinsed Heat the  Olive Oil in a frying pan over a medium heat and fry the  Welsh Dragon Pork Sausages...

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